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About Us
At Big Rick's Smokehouse, we believe that great barbecue can bring people together and create unforgettable memories.
With over 40 years of smoking experience and multiple competitions under his belt, our pit master Rick Smith set out to create a culinary experience that would set the standard by serving the best BBQ in town. Today, we are proud to offer our customers the same high-quality food and friendly service that has made us a local favorite.
Catering authentic Texas Style Competition BBQ dishes from our award-winning brisket, ribs, classic pulled pork and chicken to flavorful sides like smoked mac & cheese, cajun coleslaw and Texas two-step potato salad. All of our food is made with fresh ingredients and spices sourced right here in Texas and cooked to perfection.
